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Ebon Moss-Bachrach interview: ‘We’re nearing the end of The Bear’
Despite being the star of one of the biggest shows on the planet about Michelin-starred eateries, The Bear’s Ebon Moss-Bachrach isn’t a fan of haute cuisine. “I don’t like fine dining, per se,” he tells me when we meet at London’s Corinthia hotel. Yet he likes good food: on another recent trip to London, he was thrilled to find some culinary gems and is keen to share tips. “I like Rochelle Canteen; I also ate at a place called Rita’s that was really good.”